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Delicious Apple Cake

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Submitted by Kurupt81

YIELD

1 cake

PREP

30 min

COOK

READY

4 hrs

Ingredients

2 473
CUPS ML SUGAR
white, granulated
1 237
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML NUTMEG
2 473
CUPS ML APPLES
finely chopped, golden delicious *
1 237
CUP ML WALNUTS
chopped

Directions

Beat sugar, oil, and eggs together well.

Add vanilla.

Sift flour, salt, baking soda, and nutmeg together.

Add chopped apples to sugar mixture and beat well.

Stir in flour mixture and nuts.

Pour batter into greased and floured 2-pound coffee can.

Place in slow cooker; cover top of can with 4 to 6 paper towels.

Cover and cook on high about 3½ hours.

Cooker lid should be slightly raised to allow excess moisture to escape.

Add no water, and don’t peek until last hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 1333 51% from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 763mg 32%
Total Carbohydrate 50g 50%
Dietary Fiber 4g 16%
Sugars g
Protein 34g
Vitamin A 3% Vitamin C 1%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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