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Deep-Dish Strawberry Pie

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Submitted by catlady

YIELD

6 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

½ 118
CUP ML SUGAR
to 1 cup, depending on sweetness of berries
¼ 59
0.6
TEASPOON ML SALT
4 946
CUPS ML STRAWBERRIES
washed & hulled *
2 3E+1
TABLESPOONS ML BUTTER
1 1
X X PASTRY
for single crust pie *
1 1
X X CREAM
plain or whipped *

Directions

Combine sugar with flour and salt.

Toss lightly with the berries.

Fill a 1-quart baking dish with the fruit mixture and dot with butter.

Top with the pastry which has been rolled out on pastry cloth to size 1” larger all around than top of baking dish.

Fold edges of pastry under and press firmly to rim of dish.

Flute edges and cut gashes in pastry to allow steam to escape.

Bake at 425℉ (220℃) for 25 minutes or until crust is browned.

Serve slightly warm with plain or whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 116 30% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 76mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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