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Dear Abby's Kentucky Pecan Pie

 
Dear Abby's Kentucky Pecan Pie
240

Dear Abby's Kentucky Pecan Pie recipe

Yield

12

servings

Prep

10

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

237ml light corn syrup
white
237ml brown sugar
dark, pack
*
1.7ml salt
79ml butter
melted
5ml vanilla extract
3large eggs
slightly beaten
237ml pecans
1x pie shell (9 inch)

Directions

Combine syrup, sugar, salt, butter and vanilla and mix well.

Add slightly beated eggs. Pour into unbaked pe shell.

Sprinkle pecans over all.

Bake in preheated 180 degrees C℉ (180℃). oven for approximately 45 minutes.

When cool, you may top with whipped cream or ice cream.

 

* not incl. in nutrient facts

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Comments

Overland Park, United States
 7 days ago

The original recipe stated that the pie should be baked 45 to 50 minutes in a gas oven. If you use an electric oven you need to add 15 to 20 minutes to the baking time. I bake mine in an electric oven for 70 minutes.

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 78357% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 615mg 26%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 13% Vitamin C 1%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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