Crockpot Swiss Steak No. 3
Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
cut in pieces |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | each |
tomatoes
16 oz can, chopped |
|
| 1 | each |
onions
chopped fine |
|
| 2 | each |
celery stalks
chopped fine |
|
| 1 | tablespoon |
dijon mustard
|
|
| 2 | tablespoons |
white wine vinegar
|
|
| 2 | each |
beef bouillon cubes
|
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
cut in pieces |
|
| 45 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
tomatoes
16 oz can, chopped |
|
| 1 | each |
onions
chopped fine |
|
| 2 | each |
celery stalks
chopped fine |
|
| 15 | ml |
dijon mustard
|
|
| 3E+1 | ml |
white wine vinegar
|
|
| 2 | each |
beef bouillon cubes
|
*
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Season meat with salt and pepper. Dredge meat in flour. Heat oil in large skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot with remaining ingredients. Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes.
