Crockpot Swiss Steak No. 3

Name: Crockpot Swiss Steak No. 3
Cook time: P6H
Total time: P6H
Yield: 6
Cuisine: Fusion
Ingredients: beef, round steak; flour; vegetable oil; tomatoes; onions; celery stalks; dijon mustard; white wine vinegar; beef bouillon cubes; worcestershire sauce; bay leaves; salt; black pepper

Submitted by 4moore

Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

POUNDS BEEF, ROUND STEAK
cut in pieces

TABLESPOONS ALL-PURPOSE FLOUR

TABLESPOONS VEGETABLE OIL

EACH TOMATOES
16 oz can, chopped

EACH ONIONS
chopped fine

EACH CELERY STALKS
chopped fine

TABLESPOON DIJON MUSTARD

TABLESPOONS WHITE WINE VINEGAR

EACH BEEF BOUILLON CUBES *

TABLESPOON WORCESTERSHIRE SAUCE

EACH BAY LEAVES *

X SALT *

X BLACK PEPPER *

Directions

Season meat with salt and pepper. Dredge meat in flour. Heat oil in large skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot with remaining ingredients. Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes.