Crockpot Neopolitan Tostada
A tantalizing crockpot dish made with ground turkey, salsa, eggplant and delicious corn.
Yield
8 servingsPrep
30 minCook
5 hrsReady
5 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pounds |
turkey
ground |
|
| 1 | each |
eggplant
cubed |
*
|
| 1 | cup |
salsa
|
|
| 6 | ounces |
tomato paste
|
|
| ¼ | cup |
parsley leaves
fresh, chopped |
|
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
oregano
|
|
| 10 | ounces |
corn
frozen |
|
| 4 | each |
pita bread rounds
halved and toasted |
* |
| ½ | cup |
yogurt, plain
|
|
| 2 | cups |
lettuce
shredded |
|
| ½ | cup |
olives
sliced |
*
|
| ½ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
turkey
ground |
|
| 1 | each |
eggplant
cubed |
*
|
| 237 | ml |
salsa
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 59 | ml |
parsley leaves
fresh, chopped |
|
| 15 | ml |
chili powder
|
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
oregano
|
|
| 289 | ml/g |
corn
frozen |
|
| 4 | each |
pita bread rounds
halved and toasted |
* |
| 118 | ml |
yogurt, plain
|
|
| 473 | ml |
lettuce
shredded |
|
| 118 | ml |
olives
sliced |
*
|
| 118 | ml |
cheddar cheese
shredded |
|
Directions
Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about ¾ cup cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.
