Honey Marinated Baked Cod
Marinated with honey and soy, this baked cod looks as good as it tastes. Meaty with a sweet, salty, crust and melt in the mouth interior. Sized for 2, but can easily be scaled to serve more.
Yield
2 servingsPrep
5 minCook
10 minReady
1 daysIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
cod fillets
2 fillets, about 6-oz each |
*
|
| ¼ | cup |
honey
|
*
|
| ¼ | cup |
soy sauce, sodium reduced
|
*
|
| 2 | tablespoons |
sesame oil
|
*
|
| 3 | tablespoons |
vinegar
|
*
|
| ¼ | teaspoon |
black pepper
|
*
|
| ½ | teaspoon |
ginger
minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
cod fillets
2 fillets, about 6-oz each |
*
|
| 59 | ml |
honey
|
*
|
| 59 | ml |
soy sauce, sodium reduced
|
*
|
| 3E+1 | ml |
sesame oil
|
*
|
| 45 | ml |
vinegar
|
*
|
| 1.3 | ml |
black pepper
|
*
|
| 2.5 | ml |
ginger
minced |
*
|
Directions
In a small bowl, whisk togther all ingredient except the cod.
Transfer to a zip-lock bag or suitable container with the cod and marinate, refrigerated overnight, or up to 24 hours.
Pre-heat oven to 450℉ (230℃) F.
Line a baking sheet with parchment paper.
Remove cod from marinade, drain well, arrange on the baking sheet and bake for 7 to 10 minutes, until cod is opaque and flakes easily.
