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Honey Marinated Baked Cod

 

Marinated with honey and soy, this baked cod looks as good as it tastes. Meaty with a sweet, salty, crust and melt in the mouth interior. Sized for 2, but can easily be scaled to serve more.
104

Yield

2

servings

Prep

5

min

Cook

10

min

Ready

1

days

 

Ingredients

12 ounces cod fillets
2 fillets, about 6-oz each
*
¼ cup honey
*
¼ cup soy sauce, sodium reduced
*
2 tablespoons sesame oil
*
3 tablespoons vinegar
*
¼ teaspoon black pepper
*
½ teaspoon ginger
minced
*

Directions

In a small bowl, whisk togther all ingredient except the cod.

Transfer to a zip-lock bag or suitable container with the cod and marinate, refrigerated overnight, or up to 24 hours.

Pre-heat oven to 450℉ (230℃) F.

Line a baking sheet with parchment paper.

Remove cod from marinade, drain well, arrange on the baking sheet and bake for 7 to 10 minutes, until cod is opaque and flakes easily.

 

* not incl. in nutrient facts

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