Honey Marinated Baked Cod

Name: Honey Marinated Baked Cod
Total time: 1 d
Yield: 2
Cuisine: Fusion
Ingredients: cod fillets; honey; soy sauce, sodium reduced; sesame oil; vinegar; black pepper; ginger

Submitted by sean

Marinated with honey and soy, this baked cod looks as good as it tastes. Meaty with a sweet, salty, crust and melt in the mouth interior. Sized for 2, but can easily be scaled to serve more.

YIELD

2 servings

PREP

5 min

COOK

10 min

READY

1 days

Ingredients

OUNCES COD FILLETS
2 fillets, about 6-oz each *

CUP HONEY *

CUP SOY SAUCE, SODIUM REDUCED *

TABLESPOONS SESAME OIL *

TABLESPOONS VINEGAR *

TEASPOON BLACK PEPPER *

TEASPOON GINGER
minced *

Directions

In a small bowl, whisk togther all ingredient except the cod.

Transfer to a zip-lock bag or suitable container with the cod and marinate, refrigerated overnight, or up to 24 hours.

Pre-heat oven to 450℉ (230℃) F.

Line a baking sheet with parchment paper.

Remove cod from marinade, drain well, arrange on the baking sheet and bake for 7 to 10 minutes, until cod is opaque and flakes easily.

* not incl. in nutrient facts