Crockpot Meatball & Potato Stew

Name: Crockpot Meatball and Potato Stew
Prep time: P1H
Cook time: P7H
Total time: 1 d
Yield: 4
Cuisine: Fusion
Ingredients: onions; bread crumbs; worcestershire sauce; eggs; salt; black pepper; ground beef; vegetable oil; red skinned potatoes; carrots; celery stalks; onions; soup, golden mushroom

Submitted by anneet

Try making creamy and savory dish in your crockpot today! You will not be disappointed!

YIELD

4 servings

PREP

1 hrs

COOK

7 hrs

READY

8 hrs

Ingredients

TABLESPOONS ONIONS
dried, minced

CUP BREAD CRUMBS
fine

TEASPOON WORCESTERSHIRE SAUCE

LARGE EGGS
lightly beaten

X SALT
to taste *

X BLACK PEPPER
to taste *

POUNDS GROUND BEEF

TABLESPOONS VEGETABLE OIL

EACH RED SKINNED POTATOES
peeled, cubed *

EACH CARROTS
peeled, sliced 1 1/2-inch thick

EACH CELERY STALKS
chopped

EACH ONIONS
coarsely chopped

EACH SOUP, GOLDEN MUSHROOM
cans *

Directions

Mix eggs with dried onion, bread crumbs, worcestershire sauce, and salt and pepper.

Blend meat in and mix thoroughly.

Heat oil over medium-high heat in a large skillet.

Form meat mixture into meatballs about 1½ to 2 inches in diameter; brown on all sides in hot oil.

While meatballs are browning, place the potatoes, carrots, and celery in a crockpot (3½ quart or larger); using a slotted spoon or spatula, place browned meatballs on the vegetables.

Quickly brown the onions and add to the crockpot.

Pour soup over all; cover and cook on low for 7 to 9 hours. Taste and adjust seasonings before serving.