Crockpot Chicken Fettuccine

Name: Crockpot Chicken Fettuccine
Cook time: 1 d
Total time: 1 d
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; olive oil; scallions, spring or green onions; garlic; tomatoes, canned; basil; heavy whipping cream; egg yolks; parmesan, parmigiano-reggiano cheese, grated; pasta, fettuccine; green peas; mushrooms

If you're having friends over for dinner, try this succulent chicken dish that will have them complementing the chef!

Yield

4 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken breasts halved
2	tablespoons	olive oil
¼	cup	scallions, spring or green onions chopped
1	teaspoon	garlic minced
14 ½	ounces	tomatoes, canned drained and chopped
1	tablespoon	basil
1	cup	heavy whipping cream
2	each	egg yolks	*
¾	cups	Parmesan cheese
8	ounces	pasta, fettuccine
1	cup	green peas frozen), thawed
1 ½	cup	mushrooms fresh, sliced

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken breasts halved
3E+1	ml	olive oil
59	ml	scallions, spring or green onions chopped
5	ml	garlic minced
419.1	ml/g	tomatoes, canned drained and chopped
15	ml	basil
237	ml	heavy whipping cream
2	each	egg yolks	*
177	ml	Parmesan cheese
231.2	ml/g	pasta, fettuccine
237	ml	green peas frozen), thawed
355	ml	mushrooms fresh, sliced

Directions

In skillet, brown chicken breasts in olive oil. Place chicken in crockpot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot.

Stir in cream, egg yolks, and Parmesan cheese. Cover and cook on high 30 minutes to thicken. While sauce is thickening, cook fettuccine according to package directions; drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 min.