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Crockpot Chicken Fettuccine

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Recipe

If you're having friends over for dinner, try this succulent chicken dish that will have them complementing the chef!

 

Yield

4 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 each chicken breasts
halved
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2 tablespoons olive oil
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¼ cup scallions, spring or green onions
chopped
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1 teaspoon garlic
minced
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14 ½ ounces tomatoes, canned
drained and chopped
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1 tablespoon basil
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1 cup heavy whipping cream
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2 each egg yolks
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¾ cups Parmesan cheese
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8 ounces pasta, fettuccine
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1 cup green peas
frozen), thawed
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1 ½ cup mushrooms
fresh, sliced
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Ingredients

Amount Measure Ingredient Features
2 each chicken breasts
halved
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3E+1 ml olive oil
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59 ml scallions, spring or green onions
chopped
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5 ml garlic
minced
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419.1 ml/g tomatoes, canned
drained and chopped
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15 ml basil
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237 ml heavy whipping cream
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2 each egg yolks
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177 ml Parmesan cheese
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231.2 ml/g pasta, fettuccine
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237 ml green peas
frozen), thawed
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355 ml mushrooms
fresh, sliced
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Directions

In skillet, brown chicken breasts in olive oil. Place chicken in crockpot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot.

Stir in cream, egg yolks, and Parmesan cheese. Cover and cook on high 30 minutes to thicken. While sauce is thickening, cook fettuccine according to package directions; drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 66450% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 567mg 24%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 18%
Sugars g
Protein 64g
Vitamin A 33% Vitamin C 24%
Calcium 31% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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