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Crispy Coconut Shrimp

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Submitted by OldGringo2

YIELD

servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

24 24
MEDIUM MEDIUM SHRIMP *
½ 2.5
TEASPOON ML GARLIC
and herb seasoning
¼ 1.3
TEASPOON ML BLACK PEPPER
¾ 177
1 1
EACH EACH EGGS
well beaten
¼ 59
CUP ML COCONUT
shredded *

Directions

  1. Preheat oven to 425℉ (220℃). Spray large baking sheet with nonstick spray.

  2. Sprinkle shrimp evenly with seasoning blend and pepper. Place flour, egg, and coconut in three small separate bowls.

Dip shrimp first in egg, the flour, then back in egg, then in coconut.

Arrang shrimp on baking sheet.

  1. Bake 12 to 15 minutes or until golden and crisp. Great served along with low-calorie, warmed orange marmalade as a dipping sauce.
* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 113 20% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 17mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
 

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