Creamy Feta Spread
Yield
12 servingsPrep
25 minCook
0 minReady
25 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | each |
garlic cloves
chopped |
|
6 | ounces |
cream cheese
|
|
6 | ounces |
feta cheese
|
|
¼ | cup |
yogurt
|
|
¼ | cup |
parsley leaves
chopped, fresh |
|
2 | teaspoons |
oregano
dried |
|
¼ | teaspoon |
cayenne pepper
or hot sauce |
|
¼ | cup |
green olives
|
* |
1 | x |
salt
|
* |
1 | x |
black pepper
freshly ground |
* |
Garnish | |||
1 | sprigs |
dill weed, fresh
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | each |
garlic cloves
chopped |
|
173.4 | ml/g |
cream cheese
|
|
173.4 | ml/g |
feta cheese
|
|
59 | ml |
yogurt
|
|
59 | ml |
parsley leaves
chopped, fresh |
|
1E+1 | ml |
oregano
dried |
|
1.3 | ml |
cayenne pepper
or hot sauce |
|
59 | ml |
green olives
|
* |
1 | x |
salt
|
* |
1 | x |
black pepper
freshly ground |
* |
Garnish | |||
1 | sprigs |
dill weed, fresh
|
Directions
In a food processor or blender, place garlic and cheeses.
Process until well combined.
Add remaining ingredients, except olies, and precess everything together.
Add olives combine with cheeses but leave everything slightly chunky.
Taste, adding salt and pepper if needed. Place in crock and garnish with dill.