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Creamy Feta Spread

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Submitted by carlwiborg

YIELD

12 servings

PREP

25 min

COOK

0 min

READY

25 min

Ingredients

3 3
EACH EACH GARLIC CLOVES
chopped
6 173.4
OUNCES ML/G CREAM CHEESE
6 173.4
OUNCES ML/G FETA CHEESE
¼ 59
CUP ML YOGURT
¼ 59
CUP ML PARSLEY LEAVES
chopped, fresh
2 1E+1
TEASPOONS ML OREGANO
dried
¼ 1.3
TEASPOON ML CAYENNE PEPPER
or hot sauce
¼ 59
CUP ML GREEN OLIVES *
1 1
X X SALT *
1 1
X X BLACK PEPPER
freshly ground *
Garnish
1 1
SPRIGS SPRIGS DILL WEED, FRESH

Directions

In a food processor or blender, place garlic and cheeses.

Process until well combined.

Add remaining ingredients, except olies, and precess everything together.

Add olives combine with cheeses but leave everything slightly chunky.

Taste, adding salt and pepper if needed. Place in crock and garnish with dill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 81 80% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 147mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 4%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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