Creamy Chicken Quiche
Yield
6 servingsPrep
35 minCook
55 minReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Pastry | |||
½ | cup |
butter
1 stick |
|
1 ¼ | cups |
all-purpose flour
|
|
¼ | cup |
Parmesan cheese
grated |
|
1 | teaspoon |
paprika
|
|
2 | tablespoons |
water
cold |
|
Filling | |||
½ | cup |
butter
1 stick |
|
½ | pound |
mushrooms
sliced |
|
2 | cups |
chicken
cooked, diced |
|
1 | each |
scallions, spring or green onions
bunch, chopped |
|
3 | large |
eggs
|
|
1 | teaspoon |
salt
|
|
1 ½ | cups |
light cream (half&half)
|
|
1 | cup |
swiss cheese
grated |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Pastry | |||
118 | ml |
butter
1 stick |
|
296 | ml |
all-purpose flour
|
|
59 | ml |
Parmesan cheese
grated |
|
5 | ml |
paprika
|
|
3E+1 | ml |
water
cold |
|
Filling | |||
118 | ml |
butter
1 stick |
|
226.8 | g |
mushrooms
sliced |
|
473 | ml |
chicken
cooked, diced |
|
1 | each |
scallions, spring or green onions
bunch, chopped |
|
3 | large |
eggs
|
|
5 | ml |
salt
|
|
355 | ml |
light cream (half&half)
|
|
237 | ml |
swiss cheese
grated |
Directions
Pastry:
Use all the ingredients to make a 10 inch pie crust.
Bake 5 minutes at 400℉ (200℃). Cool.
Filling:
Sauté mushrooms in butter. Add chicken and green onions. Sauté five minutes.
Add to pie shell.
Blend eggs, salt and cream together. Pour into pie shell. Sprinkle cheese over top.
Bake 50 minutes at 350℉ (180℃).
Serves 6.