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Creamy Chicken Quiche

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Recipe

 

Yield

6 servings

Prep

35 min

Cook

55 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Pastry
½ cup butter
1 stick
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1 ¼ cups all-purpose flour
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¼ cup Parmesan cheese
grated
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1 teaspoon paprika
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2 tablespoons water
cold
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Filling
½ cup butter
1 stick
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½ pound mushrooms
sliced
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2 cups chicken
cooked, diced
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1 each scallions, spring or green onions
bunch, chopped
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3 large eggs
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1 teaspoon salt
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1 ½ cups light cream (half&half)
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1 cup swiss cheese
grated
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Ingredients

Amount Measure Ingredient Features
Pastry
118 ml butter
1 stick
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296 ml all-purpose flour
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59 ml Parmesan cheese
grated
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5 ml paprika
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3E+1 ml water
cold
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Filling
118 ml butter
1 stick
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226.8 g mushrooms
sliced
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473 ml chicken
cooked, diced
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1 each scallions, spring or green onions
bunch, chopped
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3 large eggs
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5 ml salt
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355 ml light cream (half&half)
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237 ml swiss cheese
grated
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Directions

Pastry:

Use all the ingredients to make a 10 inch pie crust.

Bake 5 minutes at 400℉ (200℃). Cool.

Filling:

Sauté mushrooms in butter. Add chicken and green onions. Sauté five minutes.

Add to pie shell.

Blend eggs, salt and cream together. Pour into pie shell. Sprinkle cheese over top.

Bake 50 minutes at 350℉ (180℃).

Serves 6.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 70270% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 288mg 96%
Sodium 811mg 34%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 58g
Vitamin A 37% Vitamin C 3%
Calcium 28% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
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