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Creamy Chicken Quiche

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Submitted by lisainde

YIELD

6 servings

PREP

35 min

COOK

55 min

READY

1 hrs

Ingredients

Pastry
½ 118
CUP ML BUTTER
1 stick
1 ¼ 296
¼ 59
CUP ML PARMESAN CHEESE
grated
1 5
TEASPOON ML PAPRIKA
2 3E+1
TABLESPOONS ML WATER
cold
Filling
½ 118
CUP ML BUTTER
1 stick
½ 226.8
POUND G MUSHROOMS
sliced
2 473
CUPS ML CHICKEN
cooked, diced
1 1
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
bunch, chopped
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML SALT
1 ½ 355
1 237
CUP ML SWISS CHEESE
grated

Directions

Pastry:

Use all the ingredients to make a 10 inch pie crust.

Bake 5 minutes at 400℉ (200℃). Cool.

Filling:

Sauté mushrooms in butter. Add chicken and green onions. Sauté five minutes.

Add to pie shell.

Blend eggs, salt and cream together. Pour into pie shell. Sprinkle cheese over top.

Bake 50 minutes at 350℉ (180℃).

Serves 6.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 702 70% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 288mg 96%
Sodium 811mg 34%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 58g
Vitamin A 37% Vitamin C 3%
Calcium 28% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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