Creamy Cannelloni with Chicken & Almonds

Name: Creamy Cannelloni with Chicken and Almonds
Cook time: P1H10M
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: pasta, cannelloni; tomatoes; parmesan, parmigiano-reggiano cheese, grated; butter; onions; flour; chicken broth; light cream (half&half); salt and black pepper; swiss cheese; chicken; spinach, frozen; ricotta cheese; almonds; parmesan, parmigiano-reggiano cheese, grated; eggs; nutmeg

Yield

6 servings

Prep

20 min

Cook

70 min

Ready

1 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
22	each	pasta, cannelloni precooked	*
2	each	tomatoes chopped
2	tablespoons	Parmesan cheese grated
sauce
3	tablespoons	butter
1	each	onions chopped
3	tablespoons	all-purpose flour
1 ½	cups	chicken broth
1	cup	light cream (half&half)
1	x	salt and black pepper to taste	*
¾	cup	swiss cheese grated
filling
1 ½	cups	chicken cooked, diced
1	package	spinach, frozen thawed and drained
¾	cup	ricotta cheese
⅓	cup	almonds slivered, toasted	*
¼	cup	Parmesan cheese grated
1	each	eggs
¼	teaspoon	nutmeg grated

Ingredients

Amount	Measure	Ingredient	Features
22	each	pasta, cannelloni precooked	*
2	each	tomatoes chopped
3E+1	ml	Parmesan cheese grated

sauce
45	ml	butter
1	each	onions chopped
45	ml	all-purpose flour
355	ml	chicken broth
237	ml	light cream (half&half)
1	x	salt and black pepper to taste	*
177	ml	swiss cheese grated

filling
355	ml	chicken cooked, diced
1	package	spinach, frozen thawed and drained
177	ml	ricotta cheese
79	ml	almonds slivered, toasted	*
59	ml	Parmesan cheese grated
1	each	eggs
1.3	ml	nutmeg grated