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Creamed Salmon in Rice Ring

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Submitted by Slim

YIELD

4 servings

PREP

5 min

COOK

45 min

READY

1 hrs

Ingredients

1 15
TABLESPOON ML ONIONS
minced
1 15
TABLESPOON ML BUTTER
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¾ 177
CUP ML BEER
½ 2.5
TEASPOON ML SALT
1 1
DASH DASH BLACK PEPPER *
1 453.6
POUND G CANNED SALMON
flaked
2 2
LARGE LARGE EGGS
hard-cooked, diced
1 237
CUP ML RICE
2 473
CUPS ML WATER
2 3E+1
TABLESPOONS ML BUTTER
2 2
EACH EACH PIMENTOS
cut in strips *

Directions

Cook onion in butter until lightly browned; add flour and blend.

Gradually add mushroom soup and beer. Cook over low heat until thickened, stirring constantly.

Season with salt and pepper.

Add flaked salmon and diced hard-cooked eggs.

Cook rice.

Add 2 tablespoon of butter and blend with fork; pack into buttered ring mold and turn out on hot serving plate.

Fill rice ring with salmon mixture. Garnish with pimento or watercress.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 441g (15.6 oz)
Amount per Serving
Calories 532 36% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 1344mg 56%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 69g
Vitamin A 10% Vitamin C 0%
Calcium 36% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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