Cream Cheese Swirl Brownies

Directions

Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil.

Reduce heat to low; cook until chocolate melts.

Set aside to cool.

Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.

Stir in 1 egg, 1 tablespoon flour, and ½ teaspoon vanilla.

Set aside.

Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.

Gradually add ¾ cup sugar, beating well.

Combine ½ cup flour, baking powder, and salt; add to egg mixture, mixing well.

Stir in cooled chocolate, flavorings, and pecans.

Pour half of chocolate batter into a greased 8 inch square pan.

Spread with cheese mixture; top with remaining chocolate batter.

Cut through mixture in pan with a knife to create a marbled effect.

Bake at 350℉ (180℃) F for 35 to 40 minutes.

Cool on wire rack; cut into squares.