Cream Cheese Snickers Candy Bar Pie

Directions

Separate the eggs.

Sprinkle the gelatin over cold water in a small saucepan and let stand until softened, about 4 minutes; dissolve over very low heat, stirring.

Melt candy bars in top of double boiler over simmering water; add peanut butter and blend with a wooden spoon until smooth; cool.

Beat cream cheese with 2 egg yolks thoroughly; gradually add powdered sugar, beating well.

Blend in cocoa, evaporated milk, vanilla, candy bar mix and then the dissolved gelatin; mix all well.

Chill until partially thickened, stirring one or two times.

Stifly beat the room temp egg whites with the salt; fold into chilled mix, then fold in the whipped heavy cream; turn into cooled pastry shell and chill until firm.

Decorate with chopped peanuts and additional whipped cream if desired.