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Cream Cheese Chicken

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Submitted by babydupe

YIELD

4 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

1 1
EACH EACH CHICKEN
for frying, cut up *
2 3E+1
TABLESPOONS ML BUTTER
or margarine
2 3E+1
TABLESPOONS ML SALAD DRESSING MIX, ITALIAN *
1 1
CAN CAN CREAM OF MUSHROOM SOUP
condensed
6 173.4
OUNCES ML/G CREAM CHEESE
cut into cubes
½ 118
CUP ML SHERRY
or sauterne wine *
1 15
TABLESPOON ML ONIONS
chopped

Directions

Brush chicken with butter and sprinkle with salt and pepper.

Place in a crockpot and sprinkle dry mix over all.

Cover and cook on low for 6 to 7 hours.

About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.

Cook unti smooth. Pour over the chicken and cover and cook another 45 minutes.

Serve with sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 267 85% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 661mg 28%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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