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Cranberry Cocktail Meatballs

Cranberry Cocktail Meatballs

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Submitted by bonbon52

Cranberry Cocktail Meatballs recipe

YIELD

12 servings

PREP

35 min

COOK

20 min

READY

75 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
chuck
2 2
LARGE LARGE EGGS
79
CUP ML KETCHUP
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
¼ 1.3
TEASPOON ML BLACK PEPPER
12 346.8
OUNCES ML/G CHILI SAUCE
1 15
TABLESPOON ML LEMON JUICE
1 237
CUP ML CORN FLAKES
crumbs
79
CUP ML PARSLEY LEAVES
fresh, , minced
2 3E+1
TABLESPOONS ML ONIONS
green, minced
1 1
EACH EACH GARLIC CLOVES
pressed
16 462.4
OUNCES ML/G CRANBERRY SAUCE
berries
1 15
TABLESPOON ML BROWN SUGAR

Directions

Combine first 9 ingredients in a large bowl; stir well.

Shape meat mixture into 1-inch balls.

Place in an ungreased 15×10×1 jellyroll pan.

Bake uncovred at 500 F for 8 to 10 minutes.

Drain meatballs and transfer to a chafing dish, and keep warm.

Combine cranberry sauce with remaining ingredients in a sauce pan.

Cook over medium heat until bubbly, stirring occasionally; pour over meatballs.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 969 37% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 301mg 100%
Sodium 2372mg 99%
Total Carbohydrate 30g 30%
Dietary Fiber 8g 33%
Sugars g
Protein 124g
Vitamin A 33% Vitamin C 53%
Calcium 12% Iron 53%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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