Cranberry-Apple Bread
.
Yield
6 servingsPrep
30 minCook
50 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ⅛ | teaspoon |
cloves
|
|
| ½ | cup |
butter
or margarine , softened |
|
| ¾ | cup |
brown sugar, dark
|
*
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
milk
|
|
| ¾ | cup |
cranberries
coarsely chopped |
|
| ¾ | cup |
apples
finely chopped |
*
|
| ¾ | cup |
walnuts
chopped |
|
| glaze | |||
| ½ | cup |
powdered sugar
|
|
| 2 | teaspoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 3.8 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 0.6 | ml |
cloves
|
|
| 118 | ml |
butter
or margarine , softened |
|
| 177 | ml |
brown sugar, dark
|
*
|
| 2 | large |
eggs
|
|
| 79 | ml |
milk
|
|
| 177 | ml |
cranberries
coarsely chopped |
|
| 177 | ml |
apples
finely chopped |
*
|
| 177 | ml |
walnuts
chopped |
|
| glaze | |||
| 118 | ml |
powdered sugar
|
|
| 1E+1 | ml |
milk
|
|
Directions
Preheat oven to 350℉ (180℃).
To make bread, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl until well blended.
In another large bowl, beat butter and sugar until light and creamy.
Beat un eggs, one at a time, until well blended.
Alternatelybeat flour mixture and milk into butter-and-sugar mixture, beginning and ending with the dry ingredients.
Stir in cranberries, apples, and walnuts until just commbined.
Turn into greased and floured 9x5-inch loaf pan.
Bake about 50 minutes, or until a wooden pick inserted in the center comes out clean.
Cool bread 10 minutes in the pan on a wire rack.
Remove loaf from pan and cool completely on rack.
To make glaze, combine confectioners' sugar and milk in a bowl until smooth.
Drizzle over bread.
