Cranberry-Apple Bread

Directions

Preheat oven to 350℉ (180℃).

To make bread, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl until well blended.

In another large bowl, beat butter and sugar until light and creamy.

Beat un eggs, one at a time, until well blended.

Alternatelybeat flour mixture and milk into butter-and-sugar mixture, beginning and ending with the dry ingredients.

Stir in cranberries, apples, and walnuts until just commbined.

Turn into greased and floured 9×5-inch loaf pan.

Bake about 50 minutes, or until a wooden pick inserted in the center comes out clean.

Cool bread 10 minutes in the pan on a wire rack.

Remove loaf from pan and cool completely on rack.

To make glaze, combine confectioners’ sugar and milk in a bowl until smooth.

Drizzle over bread.