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Gingerbread (Duff)

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Submitted by starbuck3535

YIELD

1 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 118
½ 118
CUP ML SUGAR
½ 118
CUP ML WATER
boiling
¾ 177
CUP ML MOLASSES
2 ¼ 532
1 5
TEASPOON ML GINGER
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML BAKING SODA

Directions

Beat shortening for 30 seconds.

Add sugar and beat until well combined and light and fluffy.

Dissolve molases in water and set aside.

In a large bowl, sift the dry ingredients.

Add to the beaten sugar and shortening.

Mix in the molasses.

Ensure that all is well mixed.

Bake in a greased loaf tin for 35 to 40 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 760g (26.8 oz)
Amount per Serving
Calories 2148 1% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 927mg 39%
Total Carbohydrate 169g 169%
Dietary Fiber 9g 35%
Sugars g
Protein 58g
Vitamin A 0% Vitamin C 1%
Calcium 68% Iron 144%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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