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Gingerbread (Duff)

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Recipe

 

Yield

1 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening
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½ cup sugar
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½ cup water
boiling
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¾ cup molasses
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2 ¼ cups all-purpose flour
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1 teaspoon ginger
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1 teaspoon cinnamon
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1 teaspoon baking powder
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1 ½ teaspoons baking soda
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable shortening
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118 ml sugar
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118 ml water
boiling
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177 ml molasses
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532 ml all-purpose flour
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5 ml ginger
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5 ml cinnamon
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5 ml baking powder
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7.5 ml baking soda
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Directions

Beat shortening for 30 seconds.

Add sugar and beat until well combined and light and fluffy.

Dissolve molases in water and set aside.

In a large bowl, sift the dry ingredients.

Add to the beaten sugar and shortening.

Mix in the molasses.

Ensure that all is well mixed.

Bake in a greased loaf tin for 35 to 40 minutes at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 760g (26.8 oz)
Amount per Serving
Calories 21481% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 927mg 39%
Total Carbohydrate 169g 169%
Dietary Fiber 9g 35%
Sugars g
Protein 58g
Vitamin A 0% Vitamin C 1%
Calcium 68% Iron 144%
* based on a 2,000 calorie diet How is this calculated?
 

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