Christmasy Sugar & Spice Cookies
Christmasy Sugar and Spice Cookies recipe
Yield
48 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| ¼ | cup |
molasses
|
|
| 2 | teaspoons |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | teaspoon |
cloves
|
|
| ¾ | teaspoon |
ginger
|
|
| 2 | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
molasses
|
|
| 1E+1 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 3.8 | ml |
cloves
|
|
| 3.8 | ml |
ginger
|
|
| 473 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
Directions
Cream butter and sugar. Beat in egg and molasses. Add baking soda, salt, cinamon, cloves, ginger and flour.
Form into small balls. Roll in granulated sugar mixed with 1 tsp. cinnamon. Bake at 375℉ (190℃). for 10 to 12 minutes.
