Crab Meat Alma
Yield
8 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
butter
or margarine |
|
| 1 | small bunch |
scallions, spring or green onions
chopped |
|
| ½ | cup |
parsley leaves
finely chopped |
|
| ½ | cup |
celery
finely chopped |
|
| 1 | can |
mushrooms
(small), drained |
*
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | cups |
light cream (half&half)
|
|
| 2 | cups |
swiss cheese
grated |
|
| ½ | cup |
vermouth
or sherry, dry |
* |
| 1 | x |
cayenne pepper
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | pound |
crab meat
white (or shrimp) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
butter
or margarine |
|
| 1 | small bunch |
scallions, spring or green onions
chopped |
|
| 118 | ml |
parsley leaves
finely chopped |
|
| 118 | ml |
celery
finely chopped |
|
| 1 | can |
mushrooms
(small), drained |
*
|
| 45 | ml |
all-purpose flour
|
|
| 473 | ml |
light cream (half&half)
|
|
| 473 | ml |
swiss cheese
grated |
|
| 118 | ml |
vermouth
or sherry, dry |
* |
| 1 | x |
cayenne pepper
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 453.6 | g |
crab meat
white (or shrimp) |
|
Directions
Melt butter in heavy saucepot. Sauté vegetables until soft.
Blend in flour and add cream.
Heat until thickened. Add cheese and heat until it has melted.
Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes Serve with french bread or in patty shells.
