Search
by Ingredient

Crab Cakes with Tomato Dill Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by chassaxy

YIELD

8 servings

PREP

90 min

COOK

10 min

READY

100 min

Ingredients

1 453.6
POUND G CRAB MEAT
cooked, cartilage removed and meat flaked
1 ½ 355
CUPS ML BREAD CRUMBS
soft, white
2 3E+1
TABLESPOONS ML MARGARINE
1 5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
2 2
EACH EACH EGG YOLKS
beaten *
1 15
TABLESPOON ML OLIVE OIL
Tomato dill sauce
½ 118
CUP ML MAYONNAISE
1 15
TABLESPOON ML TOMATO PASTE
1 ½ 7.5
TEASPOONS ML DILL WEED
fresh
1 1
SMALL SMALL TOMATOES
chopped

Directions

Mix all ingredients except Tomato Dill Sauce and oil.

Shape mixture into 8 patties, each about 2½ inches in diameter.

Cover and refrigerate about 2½ hours or until firm.

Prepare Tomato Dill Sauce; cover and refrigerate until serving.

Heat oil in 10 inch skillet over medium high heat.

Cook patties in oil about 5 minutes, turning once, until light brown on both sides.

Serve with sauce.

TOMATO DILL SAUCE Mix all ingredients.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 237 42% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 630mg 26%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 30g
Vitamin A 6% Vitamin C 6%
Calcium 10% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe