Country Vanilla Ice Cream
555
Homemade ice cream in electric freezer
Ingredients
| 4 | large |
eggs
|
|
| 2 ½ | cups |
sugar
|
|
| 6 | cups |
milk
|
|
| 4 | cups |
heavy whipping cream
|
|
| 1 ½ | tablespoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
rock salt
for electric freezer |
* |
Directions
Beat eggs.
Add sugar, gradually to beaten eggs, beating well after each of these additions.
When mixture becomes very stiff add remaining ingredients and mix together milk, heavy cream, vanilla extract, and salt thoroughly.
Pour into 1 gallon electric freezer with rock salt around the outside of gallon can and freeze until hard.
Kansas City, Missouri, --- select country ---
over 8 years ago
This has been in our family since the early 1960's... the best!