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Country Vanilla Ice Cream

 
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Homemade ice cream in electric freezer

Yield

16

servings

Prep

15

min

Cook

0

min

Ready

hrs

 

Ingredients

4 large eggs
2 ½ cups sugar
6 cups milk
4 cups heavy whipping cream
1 ½ tablespoon vanilla extract
½ teaspoon salt
1 x rock salt
for electric freezer
*

Directions

Beat eggs.

Add sugar, gradually to beaten eggs, beating well after each of these additions.

When mixture becomes very stiff add remaining ingredients and mix together milk, heavy cream, vanilla extract, and salt thoroughly.

Pour into 1 gallon electric freezer with rock salt around the outside of gallon can and freeze until hard.

 

* not incl. in nutrient facts

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Comments

Betty Riordan
Kansas City, Missouri, --- select country ---
 over 8 years ago

This has been in our family since the early 1960's... the best!

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 157257% of calories from fat
 % Daily Value *
Total Fat 100g 154%
Saturated Fat 61g 305%
Trans Fat 0g
Cholesterol 567mg 189%
Sodium 606mg 25%
Total Carbohydrate 50g 50%
Dietary Fiber 0g 0%
Sugars g
Protein 47g
Vitamin A 89% Vitamin C 4%
Calcium 61% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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