Country Vanilla Ice Cream
Homemade ice cream in electric freezer
Yield
16 servingsPrep
15 minCook
0 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 2 ½ | cups |
sugar
|
|
| 6 | cups |
milk
|
|
| 4 | cups |
heavy whipping cream
|
|
| 1 ½ | tablespoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
rock salt
for electric freezer |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 591 | ml |
sugar
|
|
| 1.4 | l |
milk
|
|
| 946 | ml |
heavy whipping cream
|
|
| 23 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
rock salt
for electric freezer |
* |
Directions
Beat eggs.
Add sugar, gradually to beaten eggs, beating well after each of these additions.
When mixture becomes very stiff add remaining ingredients and mix together milk, heavy cream, vanilla extract, and salt thoroughly.
Pour into 1 gallon electric freezer with rock salt around the outside of gallon can and freeze until hard.
