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Country Life Tofu Cheesecake

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Submitted by candiscandles

YIELD

8 servings

PREP

5 min

COOK

40 min

READY

45 min

Ingredients

Crust
5 1.2
CUPS L GRANOLA
finely ground
¼ 113.4
POUND G MARGARINE *
Filling
1 237
CUP ML SOY MILK
or 1 cup dry soyagen and 1 cup water
20 578
OUNCES ML/G TOFU
½ 118
CUP ML FRUCTOSE
dry
½ 118
CUP ML SOYA OIL
refined *
1 15
TABLESPOON ML VANILLA EXTRACT
1 5
TEASPOON ML ALMOND EXTRACT *
2 1E+1
TEASPOONS ML ARROWROOT FLOUR
Topping
¾ 177
3 45
TABLESPOONS ML ARROWROOT FLOUR
6 1.4
CUPS L STRAWBERRIES
fresh *

Directions

Blend granola and margarine together in bowl.

Spread in oiled pie plate and bake at 350℉ (180℃) for 5 min.

Blend filling ingredients in blender until smooth.

Pour into pie crust. Bake at 350℉ (180℃) for 20 min.

Mix ½ cup of juice concentrate with arrowroot.

Simmer strawberries with ¼ cup of juice concentrate. Add arrowroot mixture and simmer for 15 min more.

Pour topping over cheesecake and cool before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 534 37% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 43mg 2%
Total Carbohydrate 22g 22%
Dietary Fiber 8g 33%
Sugars g
Protein 36g
Vitamin A 4% Vitamin C 2%
Calcium 37% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 
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