Country Life Tofu Cheesecake
Yield
8 servingsPrep
5 minCook
40 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 5 | cups |
granola
finely ground |
|
| ¼ | pound |
margarine
|
*
|
| Filling | |||
| 1 | cup |
soy milk
or 1 cup dry soyagen and 1 cup water |
|
| 20 | ounces |
tofu
|
|
| ½ | cup |
fructose
dry |
|
| ½ | cup |
soya oil
refined |
* |
| 1 | tablespoon |
vanilla extract
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 2 | teaspoons |
arrowroot flour
|
|
| Topping | |||
| ¾ | cup |
apple juice concentrate
|
* |
| 3 | tablespoons |
arrowroot flour
|
|
| 6 | cups |
strawberries
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1.2 | l |
granola
finely ground |
|
| 113.4 | g |
margarine
|
*
|
| Filling | |||
| 237 | ml |
soy milk
or 1 cup dry soyagen and 1 cup water |
|
| 578 | ml/g |
tofu
|
|
| 118 | ml |
fructose
dry |
|
| 118 | ml |
soya oil
refined |
* |
| 15 | ml |
vanilla extract
|
|
| 5 | ml |
almond extract
|
*
|
| 1E+1 | ml |
arrowroot flour
|
|
| Topping | |||
| 177 | ml |
apple juice concentrate
|
* |
| 45 | ml |
arrowroot flour
|
|
| 1.4 | l |
strawberries
fresh |
*
|
Directions
Blend granola and margarine together in bowl.
Spread in oiled pie plate and bake at 350℉ (180℃) for 5 min.
Blend filling ingredients in blender until smooth.
Pour into pie crust. Bake at 350℉ (180℃) for 20 min.
Mix ½ cup of juice concentrate with arrowroot.
Simmer strawberries with ¼ cup of juice concentrate. Add arrowroot mixture and simmer for 15 min more.
Pour topping over cheesecake and cool before slicing.
