Country Fried Chicken Steak with Cream Gravy
Country Fried Chicken Steak with Cream Gravy recipe
Yield
8 servingsPrep
2 hrsCook
30 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, sirloin tip
|
|
| 1 | teaspoon |
salt
to taste |
|
| 1 | tablespoon |
white vinegar
distilled |
|
| 3 | cups |
unbleached all-purpose flour
|
|
| 2 | tablespoons |
black pepper
freshly ground |
|
|
vegetable oil
for deep fry |
*
|
||
| Cream gravy | |||
| 2 | tablespoons |
unbleached all-purpose flour
|
|
| 1 | cup |
milk
|
|
| ¼ | teaspoon |
salt
|
|
|
parsley sprigs
for garnish |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, sirloin tip
|
|
| 5 | ml |
salt
to taste |
|
| 15 | ml |
white vinegar
distilled |
|
| 7.1E+2 | ml |
unbleached all-purpose flour
|
|
| 3E+1 | ml |
black pepper
freshly ground |
|
| 1 | x |
vegetable oil
for deep fry |
*
|
| Cream gravy | |||
| 3E+1 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
parsley sprigs
for garnish |
*
|
Directions
Cut the meat into ½-inch thick slices. Pound the meat with a spiked meat mallet to tenderize.
Cut each slice crosswise into 3 pieces. Place in a large bowl. Cover with water and add the salt and vinegar.
Marinate for 2 hours.
Combine the flour and pepper in a plastic bag and add the meat, (do not pat dry) 1 piece at a time, shaking to coat thoroughly.
Heat the oil in the deep fryer or deep large skillet, over medium heat, to 350℉ (180℃).
Add the meat in batches (do not crowd) and fry until light brown, about 30 seconds per side.
Drain the meat on paper towels and place it on a heated platter that has been tented with foil.
For the gravy, pour off all but 2 tablespoons of the oil in the skillet, leaving the browned bits.
Heat over medium heat and add the flour, stirring and scraping up all of the browned bits for 3 minutes.
Remove from the heat and gradually whisk in the milk. Stir in the salt and continue to whisk until thickened, about 1 minute.
Serve over the steaks and garnish with parsley just before serving.
