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Country Breakfast

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Submitted by twiggy

YIELD

2 servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

4 946
CUPS ML POTATOES
cubed, cooked
½ 118
CUP ML GREEN BELL PEPPERS
chopped
2 3E+1
TABLESPOONS ML ONIONS
chopped
79
CUP ML MARGARINE
4 4
LARGE LARGE EGGS
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Cook potatoes, green pepper and onion in margarine until lightly browned.

Season to taste.

Break eggs over potato mixture; cover, cook until eggs are done.

Sprinkle with cheese; cover and heat until cheese melts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 393 68% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 241mg 80%
Sodium 454mg 19%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 30g
Vitamin A 25% Vitamin C 35%
Calcium 24% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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