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Corn Bread Muffins

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Submitted by Gymmie1111

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 2
LARGE LARGE EGGS
beaten
1 237
CUP ML MILK
whole
¾ 177
1 ½ 355
CUPS ML CORNMEAL
yellow, sifted
4 2E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
3 45
TABLESPOONS ML SUGAR
granulated
4 6E+1
TABLESPOONS ML LARD
or oil *

Directions

Combine eggs and milk; add flour and corn meal.

Sift baking powder, salt and sugar; add to corn meal mixture.

grease muffin pan with fat; pour in batter.

Bake at 350℉ (180℃) for 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 260 22% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 253mg 11%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 11%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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