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Cold Water Xmas Cake

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Submitted by krista042

YIELD

1 servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

2 473
CUPS ML SUGAR
white
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML CLOVES
1 5
TEASPOON ML NUTMEG
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
1 453.6
POUND G RAISINS, SEEDLESS
seeded
2 473
CUPS ML WATER
cold
add
3 7.1E+2
1 5
TEASPOON ML BAKING SODA
1 1
X X SALT
pinch *
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X CHERRIES *
1 1
X X NUTS *
1 1
X X ANY PEELS
mixed, dried *

Directions

Boil and stir for 5 minutes the sugar, cinnamon, cloves, nutmeg, shortening, raisins and water.

Let cool and then add the remaining ingredients.

Next pour into large well greased and floured tube pan.

Bake at 375℉ (190℃) for 1½ hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1739g (61.3 oz)
Amount per Serving
Calories 4515 6% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 630mg 26%
Total Carbohydrate 350g 350%
Dietary Fiber 29g 116%
Sugars g
Protein 106g
Vitamin A 0% Vitamin C 21%
Calcium 34% Iron 150%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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