Cold Water Xmas Cake
Yield
1 servingsPrep
30 minCook
90 minReady
120 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
white |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
cloves
|
|
| 1 | teaspoon |
nutmeg
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 1 | pound |
raisins, seedless
seeded |
|
| 2 | cups |
water
cold |
|
| add | |||
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | x |
salt
pinch |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
cherries
|
*
|
| 1 | x |
nuts
|
*
|
| 1 | x |
any peels
mixed, dried |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
white |
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
cloves
|
|
| 5 | ml |
nutmeg
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 453.6 | g |
raisins, seedless
seeded |
|
| 473 | ml |
water
cold |
|
| add | |||
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1 | x |
salt
pinch |
*
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
cherries
|
*
|
| 1 | x |
nuts
|
*
|
| 1 | x |
any peels
mixed, dried |
* |
Directions
Boil and stir for 5 minutes the sugar, cinnamon, cloves, nutmeg, shortening, raisins and water.
Let cool and then add the remaining ingredients.
Next pour into large well greased and floured tube pan.
Bake at 375℉ (190℃) for 1½ hours.
