Cold Fruited Chicken

Name: Cold Fruited Chicken
Prep time: P2H
Total time: P2H
Yield: 4
Cuisine: Fusion
Ingredients: apricots, dried; red onion; white wine; orange juice; red wine vinegar; chicken breasts; oranges; grapes, seedless; almonds; parsley leaves; black pepper; salt; red pepper flakes; red lettuce

Yield

4 servings

Prep

2 hrs

Cook

5 min

Ready

2 hrs

Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	apricots, dried dried, quartered	*
¼	cup	red onion chopped
2	tablespoons	white wine dry
2	tablespoons	orange juice
1 ½	teaspoons	red wine vinegar
2	cups	chicken breasts chopped, cooked
½	cup	oranges segmented, coarsely chopped	*
½	cup	grapes, seedless red or green
¼	cup	almonds sliced, toasted
¼	cup	parsley leaves chopped, fresh
¼	teaspoon	black pepper
⅛	teaspoon	salt
1	dash	red pepper flakes	*
4	each	red lettuce leaves	*

Ingredients

Amount	Measure	Ingredient	Features
59	ml	apricots, dried dried, quartered	*
59	ml	red onion chopped
3E+1	ml	white wine dry
3E+1	ml	orange juice
7.5	ml	red wine vinegar
473	ml	chicken breasts chopped, cooked
118	ml	oranges segmented, coarsely chopped	*
118	ml	grapes, seedless red or green
59	ml	almonds sliced, toasted
59	ml	parsley leaves chopped, fresh
1.3	ml	black pepper
0.6	ml	salt
1	dash	red pepper flakes	*
4	each	red lettuce leaves	*

Directions

Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil.

Set aside to cool.

Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1 to 2 hours.

Spoon chicken mixture onto a lettuce lined platter to serve.