Cold Fruited Chicken

Name: Cold Fruited Chicken
Prep time: P2H
Total time: P2H
Yield: 4
Cuisine: Fusion
Ingredients: apricots, dried; red onion; white wine; orange juice; red wine vinegar; chicken breasts; oranges; grapes, seedless; almonds; parsley leaves; black pepper; salt; red pepper flakes; red lettuce

Submitted by anne-marie

YIELD

4 servings

PREP

2 hrs

COOK

5 min

READY

2 hrs

Ingredients

CUP APRICOTS, DRIED
dried, quartered *

CUP RED ONION
chopped

TABLESPOONS WHITE WINE
dry

TABLESPOONS ORANGE JUICE

1 ½

TEASPOONS RED WINE VINEGAR

CUPS CHICKEN BREASTS
chopped, cooked

CUP ORANGES
segmented, coarsely chopped *

CUP GRAPES, SEEDLESS
red or green

CUP ALMONDS
sliced, toasted

CUP PARSLEY LEAVES
chopped, fresh

TEASPOON BLACK PEPPER

⅛

TEASPOON SALT

DASH RED PEPPER FLAKES *

EACH RED LETTUCE
leaves *

Directions

Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil.

Set aside to cool.

Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1 to 2 hours.

Spoon chicken mixture onto a lettuce lined platter to serve.