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Cold Clam Dip

Submitted by lora68

YIELD

2 cups

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

10

OUNCES CLAMS

6

OUNCES CREAM CHEESE

1

TEASPOON LEMON JUICE

½

TEASPOON SALT

⅛

TEASPOON BLACK PEPPER

1

TEASPOON WORCESTERSHIRE SAUCE

1

EACH GARLIC CLOVES
pressed

1

X RED HOT PEPPER SAUCE *

Directions

Blend all ingredients together.

Let set for 2 hours before serving.

Potato chips and all party crackers are good with this dip.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 99g (3.5 oz)

Amount per Serving

Calories 230 63% of calories from fat

% Daily Value *

Total Fat 16g 25%

Saturated Fat 10g 48%

Trans Fat 0g

Cholesterol 81mg 27%

Sodium 494mg 21%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 0%

Sugars g

Protein 32g

Vitamin A 18% • Vitamin C 21%

Calcium 9% • Iron 81%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free