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Cold Clam Dip

 

20

Yield

2

cups

Prep

10

min

Cook

0

min

Ready

2

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

10 ounces clams
6 ounces cream cheese
1 teaspoon lemon juice
½ teaspoon salt
teaspoon black pepper
*
1 teaspoon worcestershire sauce
1 each garlic cloves
pressed
1 x red hot pepper sauce
*

Directions

Blend all ingredients together.

Let set for 2 hours before serving.

Potato chips and all party crackers are good with this dip.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 23063% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 494mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 32g
Vitamin A 18% Vitamin C 21%
Calcium 9% Iron 81%
* based on a 2,000 calorie diet How is this calculated?

 

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