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Cold Clam Dip

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Recipe

 

Yield

2 cups

Prep

10 min

Cook

0 min

Ready

2 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
10 ounces clams
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6 ounces cream cheese
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1 teaspoon lemon juice
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½ teaspoon salt
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teaspoon black pepper
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1 teaspoon worcestershire sauce
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1 each garlic cloves
pressed
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1 x red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
289 ml/g clams
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173.4 ml/g cream cheese
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5 ml lemon juice
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2.5 ml salt
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0.6 ml black pepper
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5 ml worcestershire sauce
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1 each garlic cloves
pressed
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1 x red hot pepper sauce
* Camera

Directions

Blend all ingredients together.

Let set for 2 hours before serving.

Potato chips and all party crackers are good with this dip.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 23063% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 494mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 32g
Vitamin A 18% Vitamin C 21%
Calcium 9% Iron 81%
* based on a 2,000 calorie diet How is this calculated?
 

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