Cold Clam Dip
Yield
2 cupsPrep
10 minCook
0 minReady
2 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
clams
|
|
| 6 | ounces |
cream cheese
|
|
| 1 | teaspoon |
lemon juice
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | each |
garlic cloves
pressed |
|
| 1 | x |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
clams
|
|
| 173.4 | ml/g |
cream cheese
|
|
| 5 | ml |
lemon juice
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | each |
garlic cloves
pressed |
|
| 1 | x |
red hot pepper sauce
|
*
|
Directions
Blend all ingredients together.
Let set for 2 hours before serving.
Potato chips and all party crackers are good with this dip.
