Cream Cheese-Deviled Ham Dip
Yield
10 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
softened |
|
| 1 | can |
deviled ham
|
* |
| ¼ | cup |
red wine
dry |
*
|
| 3 | tablespoons |
pickles, dill
finely chopped |
|
| 1 | teaspoon |
onions
instant minced |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
garlic
instant minced |
|
| ¼ | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
softened |
|
| 1 | can |
deviled ham
|
* |
| 59 | ml |
red wine
dry |
*
|
| 45 | ml |
pickles, dill
finely chopped |
|
| 5 | ml |
onions
instant minced |
|
| 5 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
garlic
instant minced |
|
| 1.3 | ml |
dry mustard
|
|
Directions
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy.
Stir in remaining ingredients.
Serve immediately as a dip or refrigerate to serve as a spread.
