Cottage Cheese Dip
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
cucumbers
diced |
|
| ¼ | cup |
scallions, spring or green onions
diced |
|
| ¼ | cup |
radishes
diced |
*
|
| ½ | cup |
cottage cheese
|
*
|
| ½ | cup |
sour cream
|
|
| ½ | teaspoon |
celery salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
cucumbers
diced |
|
| 59 | ml |
scallions, spring or green onions
diced |
|
| 59 | ml |
radishes
diced |
*
|
| 118 | ml |
cottage cheese
|
*
|
| 118 | ml |
sour cream
|
|
| 2.5 | ml |
celery salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream.
Add the celery salt and pepper blending all of the ingredients well.
Cover and chill.
Makes about 1 ¾ cups of dip SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips, Bok Choy
