Strawberry Banana Split Pie
light cream (half&half)
or milk, cold
instant pudding mix
french vanilla or vanilla
whipped topping, prepared
vanilla wafer crumbs
Pour half-and-half and puréed strawberries into a large bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes or until slightly thickened.
Line bottom of crust with banana slices.
Fold cool whip into pudding mixture.
Spoon into crust. Freeze until firm, about 6 hours or overnight.
Remove from freezer. Let stand a teaspoon room temperature about 10 minutes before serving to soften.
Garnish with whipped topping, maraschino cherries, and chipped nuts.
Serve with remaining strawberries, pureed, if desired.