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Strawberry Banana Split Pie

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Recipe

 
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup light cream (half&half)
or milk, cold
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4 ounces instant pudding mix
french vanilla or vanilla
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3 ½ cups whipped topping, prepared
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¾ cup strawberries
pureed
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1 package vanilla wafer crumbs
crust
*
1 x bananas
slices
* Camera

Ingredients

Amount Measure Ingredient Features
177 ml light cream (half&half)
or milk, cold
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115.6 ml/g instant pudding mix
french vanilla or vanilla
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828 ml whipped topping, prepared
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177 ml strawberries
pureed
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1 package vanilla wafer crumbs
crust
*
1 x bananas
slices
* Camera

Directions

Pour half-and-half and puréed strawberries into a large bowl.

Add pudding mix.

Beat with wire whisk until well blended, 1 to 2 minutes.

Let stand 5 minutes or until slightly thickened.

Line bottom of crust with banana slices.

Fold cool whip into pudding mixture.

Spoon into crust. Freeze until firm, about 6 hours or overnight.

Remove from freezer. Let stand a teaspoon room temperature about 10 minutes before serving to soften.

Garnish with whipped topping, maraschino cherries, and chipped nuts.

Serve with remaining strawberries, pureed, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 21458% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 109mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 1%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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