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Coconut-Pecan Pie

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Submitted by jelly61

YIELD

1 pie

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

3 3
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML BUTTER
or margarine, melted
2 1E+1
TEASPOONS ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
CUPS ML COCONUT
flaked *
½ 118
CUP ML PECANS
coarsley chopped
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked

Directions

In a mixing bowl, beat eggs.

Add sugar, butter, lemon juice and vanilla; mix well.

Stir in coconut and pecans and pour into pie shell.

Bake at 350℉ (180℃). for 45 to 50 minutes or until set.

Cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 863 55% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 423mg 18%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 12%
Sugars g
Protein 16g
Vitamin A 18% Vitamin C 2%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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