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Daily Bread

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Submitted by drmo

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 45
TABLESPOONS ML BRAN
¼ 59
CUP ML MILK
3/8 89
CUPS ML WATER
1 1
EACH EACH EGGS
2 473
CUPS ML WHOLE-WHEAT FLOUR
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML APPLESAUCE
3 45
TABLESPOONS ML HONEY
¼ 59
CUP ML SUNFLOWER SEEDS
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 338 19% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 617mg 26%
Total Carbohydrate 21g 21%
Dietary Fiber 10g 40%
Sugars g
Protein 27g
Vitamin A 2% • Vitamin C 2%
Calcium 6% • Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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