Cocktail Seafood Swiss Quiche
Cocktail Seafood Swiss Quiche recipe
Yield
12 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
mayonnaise
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
milk
|
|
| 9 | inch |
pie shell (9 inch)
|
|
| 1 | can |
crab meat
|
*
|
| 1 | can |
shrimp
|
*
|
| 8 | ounces |
swiss cheese
|
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
mayonnaise
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
milk
|
|
| 9 | inch |
pie shell (9 inch)
|
|
| 1 | can |
crab meat
|
*
|
| 1 | can |
shrimp
|
*
|
| 231.2 | ml/g |
swiss cheese
|
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
Directions
Mix together mayonnaise, flour, eggs, and milk.
Add remaining ingredients.
Pour into partially cooked frozen pie shell.
Bake at 350℉ (180℃) for 45 minutes or until golden.
