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Classic Shepherd's Pie

 

If you're feeding a large family, then make this scrumptious Shepherd's Pie that tastes so good, it probably won't guarantee you any leftovers!
123

Yield

12

servings

Prep

10

min

Cook

70

min

Ready

90

min

 

Ingredients

1 pound ground beef
lean
½ pound hot italian sausages
cut lengthwise into 1/4 inch pieces
16 ounces tomatoes
whole peeled
½ cup mushrooms
sliced, fresh
1 clove garlic
minced
2 tablespoons balsamic vinegar
1 cup green peas
frozen
1 tablespoon basil
fresh chopped or 1/2 ts dried
1 teaspoon salt
4 teaspoons oregano
dried, crumbled
black pepper
freshly ground
*
2 pounds potatoes
pared and cut into 1 inch chunks
¾ cups milk
½ cup Parmesan cheese
grated
6 tablespoons butter
room temp.
salt
to taste
*
black pepper
to taste
*

Directions

  • Hot Italian sausages should be cut lengthwise in half and sliced ¼ inch thick.

  • Potatoes should be pared and cut into 1 inch chunks.

Place groun beef and sausages in a medium skillet.

Cook, breaking up beef, over medium-high heat until meat loses some of its pink color and releases juices.

Add tomatoes, mushrooms, garlic and vinegar. Simmer uncovered, stirring occasionally and breaking up tomatoes, about 10 minutes.

Stir in peas, basil, ½ teaspoons salt, oregano and pepper. Simmer 10 minutes. Remove from heat.

Meanwhile, boil potatoes in water to cover until tender, about 20 minutes.

Drain potatoes and transfer to large mixing bowl. Beat in milk, cheese, butter, remaining ½ teaspoons salt and pepper to taste; continue to beat until smooth.

Preheat oven to 350℉ (180℃).

Spoon meat mixture into 2 quart shallow casserole. Spoon potato mixture on top and spread evenly to edge.

Bake until golden annd bubbling, about 45 to 50 minnutes. Let stand 10 minutes before serving. Serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 31353% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 594mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 34g
Vitamin A 13% Vitamin C 17%
Calcium 10% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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