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Classic Potato Salad

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup mayonnaise
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2 tablespoons vinegar
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1 ½ teaspoons salt
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1 teaspoon sugar
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¼ teaspoon black pepper
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4 cups potatoes
cooked, cubed, peeled
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1 cup celery
sliced
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½ cup onions
chopped
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2 large eggs
hard-cooked, chopped
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Ingredients

Amount Measure Ingredient Features
237 ml mayonnaise
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3E+1 ml vinegar
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7.5 ml salt
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5 ml sugar
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1.3 ml black pepper
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946 ml potatoes
cooked, cubed, peeled
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237 ml celery
sliced
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118 ml onions
chopped
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2 large eggs
hard-cooked, chopped
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Directions

Combine mayonnaise, vinegar, salt, sugar and pepper.

Stir in remaining ingredients.

Cover, chill.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 23258% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 908mg 38%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 9%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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