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Classic Potato Salad

Submitted by jodeenmarie

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1

CUP MAYONNAISE

2

TABLESPOONS VINEGAR

1 ½

TEASPOONS SALT

1

TEASPOON SUGAR

¼

TEASPOON BLACK PEPPER

4

CUPS POTATOES
cooked, cubed, peeled

1

CUP CELERY
sliced

½

CUP ONIONS
chopped

2

LARGE EGGS
hard-cooked, chopped

Directions

Combine mayonnaise, vinegar, salt, sugar and pepper.

Stir in remaining ingredients.

Cover, chill.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 145g (5.1 oz)

Amount per Serving

Calories 232 58% of calories from fat

% Daily Value *

Total Fat 15g 23%

Saturated Fat 2g 12%

Trans Fat 0g

Cholesterol 81mg 27%

Sodium 908mg 38%

Total Carbohydrate 7g 7%

Dietary Fiber 1g 6%

Sugars g

Protein 7g

Vitamin A 5% • Vitamin C 9%

Calcium 3% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free