Classic Potato Salad
Yield
6 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| ¼ | teaspoon |
black pepper
|
|
| 4 | cups |
potatoes
cooked, cubed, peeled |
|
| 1 | cup |
celery
sliced |
|
| ½ | cup |
onions
chopped |
|
| 2 | large |
eggs
hard-cooked, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 3E+1 | ml |
vinegar
|
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 1.3 | ml |
black pepper
|
|
| 946 | ml |
potatoes
cooked, cubed, peeled |
|
| 237 | ml |
celery
sliced |
|
| 118 | ml |
onions
chopped |
|
| 2 | large |
eggs
hard-cooked, chopped |
|
Directions
Combine mayonnaise, vinegar, salt, sugar and pepper.
Stir in remaining ingredients.
Cover, chill.
