Mexican Wedding Cookies Ii

Directions

Preheat oven to 350℉ (180℃). Grease cookie sheets. In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla. With spoon stir in flour.

Shape dough into 1-inch balls, flatten slightly. Place on cookie sheets about 1 inch apart. Bake 12 to 15 minutes or until done but not browned. Cool 5 minutes on cookie sheets.

In small bowl, mix remaining ½ cup sugar and cinnamon. Gently toss each cookie in cinnamon mixture; cool on wire rack.