Mom's Chocolate Chili
Chocolate Chili recipe
Yield
12 servingsPrep
10 minCook
1 hrsReady
1¼ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | each |
onions
finely chopped |
|
| 2 | each |
garlic cloves
finely chopped |
|
| 1 | pound |
beef
coarse, grinded |
|
| 16 | ounces |
red kidney beans
|
|
| 16 | ounces |
tomato purée (passata)
|
|
| 6 | ounces |
tomato paste
|
|
| ½ | cup |
green chili peppers
whole, domestic |
|
| ½ | cup |
water
|
|
| 2 | ounces |
semi-sweet chocolate
bitterwsweet, null, null |
|
| 2 | tablespoons |
red hot chili pepper, dried
hot or mild, ground |
|
| 1 | teaspoon |
cumin
|
|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
onions
finely chopped |
|
| 2 | each |
garlic cloves
finely chopped |
|
| 453.6 | g |
beef
coarse, grinded |
|
| 462.4 | ml/g |
red kidney beans
|
|
| 462.4 | ml/g |
tomato purée (passata)
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 118 | ml |
green chili peppers
whole, domestic |
|
| 118 | ml |
water
|
|
| 57.8 | ml/g |
semi-sweet chocolate
bitterwsweet, null, null |
|
| 3E+1 | ml |
red hot chili pepper, dried
hot or mild, ground |
|
| 5 | ml |
cumin
|
|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
Directions
Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent.
Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
Stir in the kidney beans, tomato purée, tomato paste, green chile, water, 1 ounce of chocolate, ground chile, cumin and beef cube.
Mix well.
Bring to a boil, then lower heat and simmer, uncovered, for ½ hour.
Stir occasionally.
Stir in the remaining chocolate and continue cooking until it is thoroughly blended.
Taste and adjust seasonings.
