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Hot Artichoke Seafood Salad

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Submitted by jpaprocki

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 1
EACH EACH ARTICHOKE HEARTS
14 oz can, drained and finely chopped *
2 473
CUPS ML MAYONNAISE
2 473
CUPS ML PARMESAN CHEESE
freshly grated
1 ½ 355
CUPS ML CRAB MEAT
fresh, drained and picked through
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
½ 118
CUP ML ALMONDS
toasted *
1 1
X X CRACKERS
assorted *

Directions

Preheat oven to 350℉ (180℃).

Liberally grease a 1½ quart glass baking dish .

Combine artichoke hearts, mayonnaise, cheese, crab meat, and tabasco sauce.

Mix well and spoon into the baking dish.

Top with almonds. Bake for about 15 to 20 minutes or until hot.

Serve on crackers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 723 67% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 1769mg 74%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 61g
Vitamin A 10% Vitamin C 2%
Calcium 62% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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