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Citrus Banana Cheesecake

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Recipe

 

Yield

1 Cake

Prep

15 min

Cook

0 min

Ready

3 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
1 cup bread crumbs, whole wheat
soft
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1 pinch cardamom seeds
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¼ cup brown sugar
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2 tablespoons margarine
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Filling
1 envelope gelatin, unflavored
unflavored
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2 tablespoons artifical sweetener
*
cup grapefruit juice
unsweetened
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2 cups cottage cheese
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1 small bananas
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1 teaspoon vanilla extract
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1 small grapefruit
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4 each strawberries
fresh
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Ingredients

Amount Measure Ingredient Features
Crust
237 ml bread crumbs, whole wheat
soft
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1 pinch cardamom seeds
* Camera
59 ml brown sugar
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3E+1 ml margarine
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Filling
1 envelope gelatin, unflavored
unflavored
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3E+1 ml artifical sweetener
*
158 ml grapefruit juice
unsweetened
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473 ml cottage cheese
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1 small bananas
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5 ml vanilla extract
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1 small grapefruit
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4 each strawberries
fresh
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Directions

1 Crust: in a bowl combine bread crumbs, sweetener and cardamom. With fingers, rub in margarine. Press onto bottom of 8 inch springform pan.

2 Filling: In a small dish or measure, sprinkle gelatin over ¼ Cup of the grapefruit juice and let stand for 5 minutes to soften. Place dish of gelatin in pan of hot water and stir until gelatin dissolves completely. Cool to room temperature.

3 In food processor or blender, combine cottage cheese, banana, remaining juice. Purée until smooth.

4 Stir in dissolved gelatin and vanilla. Pour into crust.

5 Cover and chill in refrigerator for 2 to 4 hours or until set.

6 Remove sides from Pan and with wide metal lifter, slip cheesecake off bottom of pan onto serving plate, or leave on base of springform pan.

7 Peel grapefruit, removing all white pith. Separate segments and arrange on top of cheesecake. Slice strawberries and add to garnish if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 20831% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 277mg 12%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 35%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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