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Cinnamon Drop Cookies

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Submitted by wtam

YIELD

1 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 226.8
POUND G RAISINS, SEEDLESS
1 ½ 355
CUPS ML BROWN SUGAR *
1 237
CUP ML VEGETABLE SHORTENING
scant *
3 3
LARGE LARGE EGGS
1 237
CUP ML WALNUTS
english
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML CINNAMON
3 45
TABLESPOONS ML GRAPE JUICE, CONCENTRATED *
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML SALT

Directions

Cook and cool raisins.

Mix and drop by spoonful on baking sheet.

Bake in moderately hot oven for 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 761 28% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 493mg 21%
Total Carbohydrate 40g 40%
Dietary Fiber 7g 28%
Sugars g
Protein 47g
Vitamin A 4% • Vitamin C 3%
Calcium 11% • Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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