Cinnamon Apple Cake
Yield
12 servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
whole-wheat flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
freshly grated |
|
| ½ | teaspoon |
salt
|
|
| 1 ¼ | cups |
sugar
granulated |
|
| ½ | cup |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| 1 | x |
vanilla extract
|
*
|
| 1 | cup |
apple juice
|
|
| 24 | ounces |
apples
peeled and thinly sliced |
|
| ½ | cup |
walnuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
frozen yogurt
vanilla, optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
freshly grated |
|
| 2.5 | ml |
salt
|
|
| 296 | ml |
sugar
granulated |
|
| 118 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| 1 | x |
vanilla extract
|
*
|
| 237 | ml |
apple juice
|
|
| 693.6 | ml/g |
apples
peeled and thinly sliced |
|
| 118 | ml |
walnuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
frozen yogurt
vanilla, optional |
* |
Directions
In large bowl mix flours, baking powder, baking soda, cinnamon, nutmeg and salt.
Stir to mix well. In mixing bowl beat sugar and oil until combined.
Add egg, egg whites and vanilla and beat 1 minute.
(Save remaining yolks for another use.)
Beat in apple juice.
Add flour mixture, using low speed just until mixed.
Stir in apple slices and walnuts.
Pour into generously greased and floured 10-inch tube pan or 12-cup bundt pan.
Smooth surface and place in center rack of oven.
Bake at 350℉ (180℃) 45 to 50 minutes, or until wood pick comes out clean.
Cool 10 minutes on rack and gently remove from pan.
Dust with powdered sugar, pressed through fine sieve.
Serve warm.
Serve with small scoop frozen vanilla yogurt.
