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Christmas Stollen From Brigitte Sealing















Trans-fat Free, High Fiber


1 ⅛ pounds all-purpose flour
7 ounces sugar
1 pinch salt
1 teaspoon vanilla extract
1 teaspoon lemon juice
4 tablespoons rum
1 pinch cardamom seeds
1 pinch mace
2 large eggs
4 ½ ounces butter
4 ½ ounces currants
9 ounces golden raisins
9 ounces almonds
3 ½ ounces candied lemon peel
1 ¾ ounces butter
2 tablespoons powdered sugar
1 ¾ ounces drippings
9 ounces cottage cheese
well drained


Mix and sieve together the flour and baking powder onto a pastry board or cool slab.

Make a well in the center and pour in the sugar, vanilla, rum, lemon juice, and the eggs.

Draw in some flour from the sides of the well to mix with these and form a thick paste.

Add the cold butter, cut into small pieces, the finely chopped beef drippings, cottage cheese, currants, sultanas, nuts and candied peel.

Cover the fruits with more of the flour, and then starting from the middle, work all of it together quickly with your hands into a firm, smooth paste.

If it should stick, add a little more flour.

Form the mix into a long, oval shape, and then fold it over lengthwise to give it the traditional inchstollen inch shape.

Line a baking dish with greased waxed paper and place stollen on this.

Preheat the oven for 5 minutes at 500 degrees F.

Then bake at a moderately hot oven for 50 to 60 minutes.

As soon as the stollen comes out of the oven, brush with melted butter and dust thickly with powdered sugar.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 105142% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 412mg 17%
Total Carbohydrate 42g 42%
Dietary Fiber 6g 26%
Sugars g
Protein 46g
Vitamin A 18% Vitamin C 34%
Calcium 14% Iron 34%
* based on a 2,000 calorie diet How is this calculated?


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