Search
by Ingredient
Dolly Parton's Sugar Cookies

Dolly Parton's Sugar Cookies

StarStarStarHalf starEmpty star

Submitted by lilkel

Dolly Parton’s Sugar Cookies recipe

YIELD

48 servings

PREP

10 min

COOK

10 min

READY

hrs

Ingredients

1 237
CUP ML SUGAR
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
1 ½ 7.5
TEASPOONS ML LEMON ZEST
grated
2 473
CUPS ML BUTTER
softened
2 2
LARGE LARGE EGG YOLKS

Directions

Cream sugar and butter in a medium-size bowl.

Beat in eggs, then flour and lemon peel.

Knead gently together.

Don’t overwork the dough, but make sure it’s consistent.

Chill dough for 3 hours. Preheat oven to 350℉ (180℃).

Roll out dough with rolling pin. Cut into shapes and place on greased cookie sheets.

Bake until tops get pinkish-brown, about 8 minutes.

Decorate if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 1376 62% from fat
 % Daily Value *
Total Fat 95g 147%
Saturated Fat 59g 296%
Trans Fat 0g
Cholesterol 349mg 116%
Sodium 660mg 27%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 10%
Sugars g
Protein 24g
Vitamin A 59% Vitamin C 2%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe