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Christmas Eggnog

 

This is an excellent authentic classic Christmas Egg Nog that I make every year. You will never go back to store bought nog after trying this. Well worth the effort to make your own.
34

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

12 large egg yolks
5 each cloves, whole
*
4 cups milk
3 cups light rum
*
1 ¾ cups sugar
2 ½ teaspoons vanilla extract
*
1 teaspoon cinnamon
¾ teaspoon nutmeg
ground

Directions

In a saucepan over low heat, blend the milk, cinnamon, cloves and half a teaspoon of the vanilla essence.

Keep stirring while mixture heats, and remove from heat just before boiling point.

In a bowl, mix together the sugar with all egg yolks.

Make sure you whisk them well so that they're light and fluffy.

Gently and a little at a time, pour in the milk mixture while continuing to whisk.

Transfer mixture back into saucepan over a medium heat while continuing to stir.

Keep stirring until eggnog mixture starts to resemble custard.

Never let the mixture to reach boiling point!

Pour and strain the mixture into a jug, making sure to remove the cloves.

Stand jug in the fridge for an hour or two then gently stir in the cream, light rum, remaining vanilla and ground nutmeg.

Put back into the fridge overnight.

Serve in cups with a ground nutmeg, cinnamon or baking cocoa sprinkled lightly on top.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 31327% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 324mg 108%
Sodium 62mg 3%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 1%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 1%
Calcium 18% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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