Chocolate Zucchini Cake Recipe
Yield
12 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
margarine
soft |
|
½ | cup |
vegetable oil
|
|
1 ¾ | cups |
sugar
|
|
2 ½ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
2 | cups |
zucchini
grated |
|
2 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
½ | cup |
sour milk
|
|
4 | tablespoons |
cocoa powder
|
|
½ | teaspoon |
cinnamon
|
|
¼ | cup |
chocolate chips
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
margarine
soft |
|
118 | ml |
vegetable oil
|
|
414 | ml |
sugar
|
|
591 | ml |
all-purpose flour
|
|
5 | ml |
baking powder
|
|
5 | ml |
baking soda
|
|
473 | ml |
zucchini
grated |
|
2 | large |
eggs
|
|
5 | ml |
vanilla extract
|
|
118 | ml |
sour milk
|
|
6E+1 | ml |
cocoa powder
|
|
2.5 | ml |
cinnamon
|
|
59 | ml |
chocolate chips
|
* |
Directions
Cream together the oleo, oil and sugar.
Add eggs, vanilla, and sour milk.
Mix well.
Add dry ingredients after sifting them together. Beat well.
Add zucchini last and mix evenly.
Put in a 13 x 9 pan. Sprinkle with chocolate chips.
Bake at 350℉ (180℃) for 35 min. or until done.