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Chocolate Zucchini Cake Recipe

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Recipe

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Yield

12 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup margarine
soft
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½ cup vegetable oil
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1 ¾ cups sugar
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2 ½ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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2 cups zucchini
grated
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2 large eggs
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1 teaspoon vanilla extract
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½ cup sour milk
4 tablespoons cocoa powder
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½ teaspoon cinnamon
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¼ cup chocolate chips
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Ingredients

Amount Measure Ingredient Features
118 ml margarine
soft
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118 ml vegetable oil
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414 ml sugar
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591 ml all-purpose flour
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5 ml baking powder
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5 ml baking soda
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473 ml zucchini
grated
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2 large eggs
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5 ml vanilla extract
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118 ml sour milk
6E+1 ml cocoa powder
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2.5 ml cinnamon
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59 ml chocolate chips
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Directions

Cream together the oleo, oil and sugar.

Add eggs, vanilla, and sour milk.

Mix well.

Add dry ingredients after sifting them together. Beat well.

Add zucchini last and mix evenly.

Put in a 13 x 9 pan. Sprinkle with chocolate chips.

Bake at 350℉ (180℃) for 35 min. or until done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 31731% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 121mg 5%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 6%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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