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Chocolate Zucchini Cake Recipe

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Submitted by corcel

.

YIELD

12 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

½ 118
CUP ML MARGARINE
soft
½ 118
CUP ML VEGETABLE OIL
1 ¾ 414
CUPS ML SUGAR
2 ½ 591
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
2 473
CUPS ML ZUCCHINI
grated
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML SOUR MILK
4 6E+1
TABLESPOONS ML COCOA POWDER
½ 2.5
TEASPOON ML CINNAMON
¼ 59
CUP ML CHOCOLATE CHIPS *

Directions

Cream together the oleo, oil and sugar.

Add eggs, vanilla, and sour milk.

Mix well.

Add dry ingredients after sifting them together. Beat well.

Add zucchini last and mix evenly.

Put in a 13 x 9 pan. Sprinkle with chocolate chips.

Bake at 350℉ (180℃) for 35 min. or until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 317 31% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 121mg 5%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 6%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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