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Girl Scout Mint Cookie Pie

 

87

Yield

1

pie

Prep

20

min

Cook

35

min

Ready

4

hrs

Trans-fat Free, Low Sodium
 

Ingredients

16 each mint cookies
*
3 each egg whites
*
teaspoon salt
*
¾ cup sugar
½ cup nuts
chopped
½ teaspoon vanilla extract
1 cup heavy whipping cream
whipped

Directions

Preheat oven to 325. degrees F.

Roll cookies between two sheets of wax paper to make fine crumbs (can freeze cookies a few minutes for easy rolling).

Beat egg whites and salt until stiff and glossy.

Fold in crumbs; nuts and vanilla.

Spread in buttered 8 inch pie plate.

Bake for 35 minutes. Cool and refrigerate 3 hours.

Cover with whipped cream and shaved chocolate.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 35151% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 87mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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