Girl Scout Mint Cookie Pie
87
87
Ingredients
| 16 | each |
mint cookies
|
* |
| 3 | each |
egg whites
|
* |
| ⅛ | teaspoon |
salt
|
* |
| ¾ | cup |
sugar
|
|
| ½ | cup |
nuts
chopped |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
heavy whipping cream
whipped |
Directions
Preheat oven to 325. degrees F.
Roll cookies between two sheets of wax paper to make fine crumbs (can freeze cookies a few minutes for easy rolling).
Beat egg whites and salt until stiff and glossy.
Fold in crumbs; nuts and vanilla.
Spread in buttered 8 inch pie plate.
Bake for 35 minutes. Cool and refrigerate 3 hours.
Cover with whipped cream and shaved chocolate.
Nutrition Facts
Serving Size 85g (3.0 oz)Amount per Serving
Calories 35151% of calories from fat
% Daily Value *
Total Fat 20g
31%
Saturated Fat 8g
40%
Trans Fat
0g
Cholesterol 41mg
14%
Sodium 87mg
4%
Total Carbohydrate
14g
14%
Dietary Fiber 2g
6%
Sugars g
Protein
7g
Vitamin A 9%
•
Vitamin C 0%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
