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Cheesecake Pie

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Submitted by msander

Cheesecake Pie recipe

YIELD

16 servings

PREP

20 min

COOK

25 min

READY

6 hrs

Ingredients

1 ¼ 296
79
CUP ML BUTTER
melted
16 462.4
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML LEMON JUICE
bottled
1 237
CUP ML SOUR CREAM
2 3E+1
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Combine crumbs and butter.

Firmly press into bottom and up the sides of a 9 inch pie plate.*

Chill.

Blend cream cheese, sugar, eggs, vanilla and lemon juice.

Pour into prepared crust; bake at 325 degrees for 25 minutes.

Remove from oven.

Cook 5 minutes.

Meanwhile, in a small bowl, combine sour cream, sugar and vanilla.

Spread over pie, bake 5 additional minutes.

Cool to room temperature; refrigerate at least 5 hours.

*Or use a 9 inch prepared graham cracker pie crust.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 861 74% from fat
 % Daily Value *
Total Fat 71g 110%
Saturated Fat 44g 218%
Trans Fat 0g
Cholesterol 299mg 100%
Sodium 576mg 24%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 1%
Sugars g
Protein 29g
Vitamin A 51% Vitamin C 2%
Calcium 18% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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